Red Berries, Caramel, Milk Chocolate
60% Colombia San Fermin
40% Ethiopia Guji
Our espresso blend takes in coffees from Africa and Latin America, each chosen to contribute a desired characteristic. We roast each coffee to maximise its characteristics, then blend in proportion to achieve a balance of pleasing acidity, body and complexity.
Espresso and plunger methods.
We roast Monday-Thursday and aim to dispatch within 48 business hours of ordering.