Toffee, malt and milk chocolate
60% Colombia San Fermin
40% Ethiopia Guji
Our espresso blend takes in coffees from Africa and Latin America, each chosen to contribute a desired characteristic. We roast each coffee to maximise it's characteristics, then blend in proportion to achieve a balance of pleasing acidity, body and complexity
Best for espresso and plunger methods.
We roast Monday-Thursday and aim to dispatch within 48 business hours of ordering.