COLOMBIA JULIAN RAMIREZ

Pico Alto is a small farm in the Southern Andes of Huila, Colombia, where cool mountain air and Amazonian cloud cover create ideal growing conditions.

Ripe cherries are hand-selected and dried on raised beds for four days, then rested briefly before returning to raised beds to complete a slow, even natural drying process.

The result is a fruit-forward coffee with vibrant clarity and sweetness.