COLOMBIA WILTON BENITEZ WASHED
COLOMBIA WILTON BENITEZ WASHED
BEST BREWED FOR:
All Methods
TASTING NOTES:
Apricot - Plum - Chocolate - Stone fruit
ABOUT THE BEANS:
This coffee comes from the region of Cauca in the south of Colombia. Cauca is relatively flat compared to other Colombian growing regions which means the coffee produced benefits from more consistent conditions.
This Red Bourbon varietal is a mix from farmers nearby Granja Paraiso 92 owned by Wilton Benitez. Wilton sources freshly harvested coffee cherries from farmers. He then brings the cherries to his processing facility near a town called Piendamo, where he ferments the coffee for 36 hours.
The coffee is de-pulped, washed and dried in his state of the art facility and packaged up for Far More.
THE DEEP DETAILS
THE DEEP DETAILS
RECOMMENDED RECIPES
RECOMMENDED RECIPES
- Espresso: 20g coffee; 40g water; 25-28 second extraction
- Plunger: 60g coffee; 1000g water; 6 minutes
- Filter: 15g coffee; 250g water; 2:30-3 minutes