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ETHIOPIA ET LIMU

ETHIOPIA ET LIMU

$22.00 AUD
$22.00 AUD
Sale Sold out
Taxes included.
Roast Type
Size

BEST BREWED FOR:

All Methods

TASTING NOTES:

Floral - Milk Chocolate - Tea Like - Smooth

ABOUT THE BEANS:

Limu is an area in the southwest of Ethiopia traditionally producing washed coffees with clean, balanced flavours, good acidity and body.
Unwashed coffees from the Limu region were known as Djimmah although today
Djimmah covers all unwashed coffees across the southwest region.

THE DEEP DETAILS

LOCATION: Limu, South West
FARM: Mixed Use Plots
VARIETIES: Landrace Heirloom
PROCESSING METHOD: Fully Washed
ALTITUDE: 1400 - 1800 MASL

RECOMMENDED RECIPES

  • Espresso: 20g coffee; 40g water; 27-29 second extraction
  • Plunger: 60g coffee; 1000g water; 6 minutes
  • Filter: 15g coffee; 250g water; 2:30-3 minutes
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