ETHIOPIA KAYON MOUNTAIN
ETHIOPIA KAYON MOUNTAIN
Regular price
$22.00 AUD
Regular price
Sale price
$22.00 AUD
Unit price
per
Taxes included.
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BEST BREWED FOR:
All Methods
TASTING NOTES:
APRICOT- MANDARIN - MILK CHOCOLATE
ABOUT THE BEANS:
Kayon Mountain Farm, in Ethiopia’s Guji zone, spans 500 hectares with 300 under coffee.
Owned by Ismael Hassen Aredo and his family since 2012, it sits between the villages of Taro and Sewana.
The farm supports its workers with fair wages, transport, and community projects. Coffee is shade-grown under native trees, nourished with natural compost, and carefully processed as both washed and natural lots.
A thoughtful, quality-driven farm rooted in sustainability and care.
THE DEEP DETAILS
THE DEEP DETAILS
RECOMMENDED RECIPES
RECOMMENDED RECIPES
- Espresso: 20g coffee; 40g water; 27-29 second extraction
- Plunger: 60g coffee; 1000g water; 6 minutes
- Filter: 15g coffee; 250g water; 2:30-3 minutes
