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ETHIOPIA RACHIA

ETHIOPIA RACHIA

$22.00 AUD
$22.00 AUD
Sale Sold out
Taxes included.
Roast Type
Size

BEST BREWED FOR:

All Methods

TASTING NOTES:

Orange Jam - Lemon Zest - Caramel Biscuit

ABOUT THE BEANS:

Farmers take ripe cherries to the Gizat washing station, where they are sorted by density, fermented for 36-72 hours, washed, and floated to remove defects.
Then, they are dried on raised tables for 8-15 days until reaching a moisture content of 11.5%.

The raised beds promote good air circulation and temperature control for even drying.
Cherries are regularly turned to avoid over-fermentation and mould.
After reaching 11.5-12% moisture, the cherries are stored in a local warehouse and then sorted by colour, density, and size before milling for export.

THE DEEP DETAILS

LOCATION: Yirgacheffe
FARM: Gizat Washing Station, Idido
VARIETIES: Heirloom
PROCESSING METHOD: Washed
ALTITUDE: 2200 MASL

RECOMMENDED RECIPES

  • Espresso: 20g coffee; 40g water; 27-29 second extraction
  • Plunger: 60g coffee; 1000g water; 6 minutes
  • Filter: 15g coffee; 250g water; 2:30-3 minutes
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