ETHIOPIA SEWDA

The Sewda Natural Coffee Processing Wet Mill is a purchasing and processing station, where local coffee farmers harvest ripe cherries and deliver them daily. It serves around 600 smallholder farmers in the area.

This coffee was intentionally processed utilising anaerobic fermentation, placing freshly harvested cherries inside a sealed container to create a flavour impact. Anaerobically-fermented coffees often exhibit an increase in the intensity of fruit and acidity and a slight increase in the body