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ETHIOPIA TULISE

ETHIOPIA TULISE

$22.00 AUD
$22.00 AUD
Sale Sold out
Taxes included.
Roast Type
Size

BEST BREWED FOR:

All Methods

TASTING NOTES:

Fresh Peach - Dried Apricot - Brown Sugar

ABOUT THE BEANS:

This lot comes from the Adorsi washing station in Tulise village, Yirgacheffe, where around 700 small-holder farmers deliver cherries.
They process the coffee using traditional Ethiopian methods with innovations like extended fermentation.
Cherries are sorted in float tanks, depulped, and fermented for 72 hours before being dried on raised beds. The extended fermentation, with fresh water replaced every 24 hours, creates a clean and impressive cup profile.

THE DEEP DETAILS

LOCATION: Yirgacheffe
FARM: Tulise
VARIETIES: Heirloom Ethiopian Varieties
PROCESSING METHOD: Washed
ALTITUDE: 1900-2200 MASL

RECOMMENDED RECIPES

  • Espresso: 20g coffee; 40g water; 27-29 second extraction
  • Plunger: 60g coffee; 1000g water; 6 minutes
  • Filter: 15g coffee; 250g water; 2:30-3 minutes
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