PAPUA NEW GUINEA NAMUGO

Grown in the lush Namugo rainforest, named in the local Okapa dialect, this coffee hails from the mountainous Eastern Highlands of Papua New Guinea.

The region’s diverse microclimates contribute to its unique character. Ripe cherries are brought by local producers to a central mill, where they’re carefully sorted by quality and grade before processing.

Parchment is stored in well-ventilated warehouses to preserve freshness before export.