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PERU OSWALDO GONZALEZ

PERU OSWALDO GONZALEZ

$24.00 AUD
$24.00 AUD
Sale Sold out
Taxes included.
Roast Type
Size

BEST BREWED FOR:

All Methods

TASTING NOTES:

Fresh Pear - Cola - Red Grapes

ABOUT THE BEANS:

Finca El Cedro, managed by Oswaldo Gonzalez in Huabal, Cajamarca, Peru, is known for its high altitude (1,850 meters) and ideal microclimates for specialty coffee.

Oswaldo grows Caturra and Bourbon varieties, handpicking only the ripest cherries to ensure a clean, vibrant flavour. His focus on quality and sustainable practices has made Finca El Cedro a leading producer in the region.

THE DEEP DETAILS

LOCATION: Cajamarca
FARM: Oswaldo Gonzalez
VARIETIES: Caturra, Bourbon
PROCESSING METHOD: Washed
ALTITUDE: 1850 MASL

RECOMMENDED RECIPES

  • Espresso: 21.5g coffee; 44g yield; 25-28 second extraction
  • Plunger: 60g coffee; 1000g water; 6 minutes
  • Filter: 15g coffee; 250g water; 2:30-3 minutes
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