WINTER BLEND | SPECIAL RELEASE

From the very first sip, you’re met with a luxurious wave of Black Forest cake, a rich medley of dark chocolate, ripe cherries, and a subtle hint of boozy liqueur that lingers like a well-kept secret.

The Colombian beans provide a solid, chocolatey foundation with soft caramel undertones. Kenyan coffee brings bright, winey acidity and layers of dark fruit, while the Ethiopian component adds elegance with floral aromatics and wild berry notes.