COSTA RICA | DON SABINO
COSTA RICA | DON SABINO
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BEST BREWED FOR:
All Methods
TASTING NOTES:
STRAWBERRY COMPOTE - CANDIED APPLEPRALINE
ABOUT THE BEANS:
Don Sabino Micromill is a meticulous father-son project led by Steven Vargas, whose family has been dedicated to coffee for generations. Working from carefully managed facilities, they
cultivate Villa Sarchi, Catuai, Caturra, Gesha, SL-28, and Mokka across several small farms. Long respected for their expressive natural process coffees, each lot is crafted with precision and patient attention to detail.
This coffee is a standout example of their craft—vibrant, sweet, and thoughtfully made. We think you’ll love the character and care that shine through in every cup.
THE DEEP DETAILS
THE DEEP DETAILS
RECOMMENDED RECIPES
RECOMMENDED RECIPES
- Espresso: 21g coffee; 44g yield; 25-28 second extraction
- Plunger: 60g coffee; 1000g water; 6 minutes
- Filter: 15g coffee; 250g water; 2:30-3:00 minutes
