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RWANDA GISIZA

RWANDA GISIZA

$67.00 AUD
$67.00 AUD
Sale Sold out
Taxes included.
Roast Type
Size

BEST BREWED FOR:

Espresso

TASTING NOTES:

APRICOT - DRIED BERRY - TOFFEE

ABOUT THE BEANS:

Grown by smallholder farmers in the remote hills of Gisiza, this coffee is processed at Kirorero, a washing station run by COOPAC.

Set deep in the Gasuma valley and only reachable by boat or foot, Kirorero serves over 2,000 producers, including many women farmers.

COOPAC supports its members with sustainable agriculture, livestock programs, and community infrastructure—bringing exceptional clarity and sweetness to coffees like this one.

THE DEEP DETAILS

LOCATION: GISIZA, WESTERN PROVINCE
FARM: KIRORERO WASHING STATION
VARIETY: BOURBON
PROCESSING METHOD: WASHED
ALTITUDE: 1470 - 1900 MASL

RECOMMENDED RECIPES

  • Espresso: 21g coffee; 44g yeild; 25-28 second extraction
  • Plunger: 60g coffee; 1000g water; 6 minutes
  • Filter: 15g coffee; 250g water; 2:30-3:00 minutes
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