TIMOR-LESTE | LACLO | Timor Hybrid Natural

Grown high in the mountains of Aileu, Timor-Leste, this exceptional coffee is produced by 542 dedicated smallholder farmers, each cultivating coffee on small 0.5-hectare plots.

Carefully processed using the Timor Hybrid Natural method, it delivers a vibrant and fruit-forward cup, bursting with the fresh sweetness of strawberries, rich blackberries and luscious raspberry coulis.

Grown at 1,550–1,600 MASL, the high-altitude conditions contribute to its bright acidity, natural sweetness and remarkable complexity. A distinctive expression of Timor-Leste that showcases the unique character of the region and the dedication of the farmers behind every cup.